This seasonal collection of house-made foods is prepared with the winter season in mind. Every day we make fresh soups, bowls, salads, sandwiches and desserts that will delight the senses and warm the soul.

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Winter Wellness Quinoa Protein Bowl

Tri-color quinoa, shredded kale, house-made Vermont maple vinaigrette, braised turkey, fire-roasted sweet potato, sliced gala apples, dried cranberries, toasted walnuts and fontina cheese.



Bistro Braised Turkey Grilled Panini

Braised turkey, caramelized onions, sliced tomato, baby spinach, muenster cheese and house-made bistro spread.



Salmon Chowder

Jan. 1 – Feb. 3
Grilled salmon simmered in a light, dill cream broth with fresh diced zucchini, fire roasted corn and diced red potatoes.



Peppermint
“Hot Chocolate”
Crème Brûlée

House-made dark chocolate peppermint custard, Ghirardelli® chocolate sauce, whipped cream, chocolate straw and crushed peppermint candy.


Winter Wellness Quinoa Protein Bowl

Tri-color quinoa, shredded kale, house-made Vermont maple vinaigrette, braised turkey, fire-roasted sweet potato, sliced gala apples, dried cranberries, toasted walnuts and fontina cheese.

Bistro Braised Turkey Grilled Panini

Braised turkey, caramelized onions, sliced tomato, baby spinach, muenster cheese and house-made bistro spread.

Salmon Chowder

Jan. 1 – Feb. 3
Grilled salmon simmered in a light, dill cream broth with fresh diced zucchini, fire roasted corn and diced red potatoes.

Peppermint “Hot Chocolate” Crème Brûlée

House-made dark chocolate peppermint custard, Ghirardelli® chocolate sauce, whipped cream, chocolate straw and crushed peppermint candy.